Slow Cooker Caramel-Apple Crisp

This easy slow cooker caramel-apple crisp recipe features tart apples, sweet caramel, and a crispy oat topping in this festive fall-flavored dessert.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 45 mins
• Calories: 545 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• 1 (15.25 ounce) package yellow cake mix
• 1 cup oatmeal
• 4 tart apples, peeled and sliced, or more to taste
• 1.5 teaspoons ground cinnamon
• 0.75 cup butter
• 0.33333334326744 cup caramel topping

Recipe Instructions

Step 1

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.

Step 2

Combine cake mix and oatmeal in a bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Place over apple mixture in the slow cooker.

Step 3

Cook on High until cooked down and golden on top, 2 ½ to 3 hours.