Slow Cooker Carrot Chicken

Chicken, cabbage, carrots and a little Greek seasoning take it nice and easy in the crock pot. Gravy from the cooking juices is easy and delicious.

• Calories: 315 Calories

Ingredients

• ¼ cup water
• 2 tablespoons cornstarch
• water to cover
• 1 teaspoon poultry seasoning
• 4 cubes chicken bouillon
• 4 pounds skinless, boneless chicken breast meat
• 1 medium head cabbage, quartered
• 1 pound carrots, cut into 1 inch pieces
• ¼ teaspoon Greek-style seasoning

Recipe Instructions

Step 1

Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.

Step 2

To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.