Slow Cooker Casserole

It does not get much easier than crock pot cooking frozen vegetables, creamy soups, ramen noodles and chicken for a one dish pasta meal.

• Calories: 644 Calories

Ingredients

• ½ cup butter
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 3 teaspoons garlic powder
• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 3 teaspoons onion powder
• 3 (3 ounce) packages chicken flavored ramen noodles

Recipe Instructions

Step 1

Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.

Step 2

Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.