Slow Cooker Cheesy Chicken

Curb Thanksgiving cravings on a weeknight with this cheesy chicken and stuffing dish cooked in the slow cooker.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 458 Calories

Ingredients

• 1 teaspoon salt
• 2 cups milk
• 1 teaspoon ground black pepper
• 1 (6 ounce) package dry bread stuffing mix
• cooking spray
• ½ pound sliced Swiss cheese
• 1 stick salted butter
• 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
• 8 chicken breasts

Recipe Instructions

Step 1

Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.

Step 2

Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.

Step 3

Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.