Slow Cooker Chicken Curry

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 260 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 ½ cups water
• 1 (10.5 ounce) can condensed chicken broth
• 2 tablespoons curry powder
• 2 large potatoes, cubed
• 1 pound cubed skinless, boneless chicken breast meat
• ½ (10 ounce) package frozen mixed stir-fry vegetables

Recipe Instructions

Step 1

Combine chicken, potatoes, broth, water and curry powder in slow cooker.

Step 2

Cook on Low setting for 8 hours (or on High setting for 4 hours).

Step 3

During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.