Slow Cooker Chicken Parisienne

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 296 Calories

Ingredients

• 1 cup sour cream
• ¼ cup all-purpose flour
• salt and pepper to taste
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 skinless, boneless chicken breast halves
• ½ cup dry white wine
• paprika to taste

Recipe Instructions

Step 1

Cover, and cook on Low for 6 to 8 hours.

Step 2

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.

Step 3

In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.