Similar to in appearance to store-bought peanut clusters, this make-it-yourself slow cooker candy is a combination of white bark, chocolate, and dry roasted peanuts.
Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
164 Calories
Recipe Instructions
Step 1
Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
Step 2
Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
Step 3
Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Ingredients
1 (12 ounce) bag semisweet chocolate chips
2 (16 ounce) jars dry-roasted, salted peanuts
4 (1 ounce) squares unsweetened chocolate, broken into pieces
