In this recipe, Cornish game hens are coated, stuffed with a mushroom soup-veggie mixture, and simmered in a slow cooker for a make-ahead meal for two.
Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
851 Calories
Recipe Instructions
Step 1
Coat hens with about 1/4 mushroom soup.
Step 2
Combine remaining 3/4 mushroom soup, portobello mushrooms, zucchini, olives, and garlic salt in a bowl; stuff mixture inside hens. Arrange hens, breast-sides up, in a slow cooker. Spoon any remaining soup mixture over hens.
Step 3
Cover slow cooker. Cook on High for 4 hours.
Ingredients
1 teaspoon garlic salt
1 large zucchini, chopped
2 Cornish game hens
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
