Slow Cooker Cranberry Apple Stuffing

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 122 Calories

Ingredients

• ¼ cup butter
• 1 cup dried cranberries
• 1 cup chopped onion
• 2 cups chopped celery
• 1 teaspoon McCormick® Garlic Salt
• 2 medium apples, cored and chopped
• 2 cups Kitchen Basics® Original Chicken Stock
• 2 teaspoons McCormick® Sage, Rubbed
• 2 teaspoons McCormick® Parsley Flakes
• ½ teaspoon McCormick® Black Pepper, Coarse Grind
• 8 cups cubed day-old Italian or French bread

Recipe Instructions

Step 1

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

Step 2

Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.

Step 3

Cook 3 hours on LOW or until desired texture.