Slow Cooker Cranberry Pork Roast

Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.

• Preparation Time: 15 mins
• Cooking Time: 6 hr 5 mins
• Total Time: 6 hr 20 mins
• Calories: 460 Calories

Ingredients

• 2 tablespoons cornstarch
• salt to taste
• 2 tablespoons cold water
• 1 (16 ounce) can jellied cranberry sauce
• 1 teaspoon dry mustard
• 1 (1 1/2-pound) boneless pork loin roast
• 0.25 cup white sugar
• 0.25 teaspoon ground cloves
• 0.5 cup cranberry juice

Recipe Instructions

Step 1

Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.

Step 2

Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.

Step 3

Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.