Slow Cooker Escalloped Chicken

Stuffing from scratch--just some herbs, bread crumbs chopped celery and onion, bread crumbs--slow cooks with boiled chicken and a creamy mushroom sauce in this tried and true family dinner.

• Calories: 685 Calories

Ingredients

• 1 cup butter
• ½ teaspoon ground black pepper
• 1 cup chopped onion
• 1 ¼ teaspoons salt
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped celery
• 1 teaspoon poultry seasoning
• ½ teaspoon dried sage
• 4 skinless, boneless chicken breast halves - boiled
• 13 cups white bread cubes, baked until slightly dry
• 2 1/2 cups reserved cooking liquid from chicken

Recipe Instructions

Step 1

FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.

Step 2

In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.