Slow Cooker Funeral Potatoes

This delicious potato side dish known as 'funeral potatoes' is easy to make in the slow cooker. This version is topped with extra Cheddar cheese and sliced green onions.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 50 mins
• Total Time: 3 hr
• Calories: 416 Calories

Ingredients

• 1 cup sour cream
• 3 tablespoons unsalted butter
• 1 cup chopped onion
• 1 teaspoon garlic powder
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 teaspoon salt, or more to taste
• 2 cups shredded sharp Cheddar cheese, divided
• 1 tablespoon sliced green onions, or to taste
• 1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
• 0.5 teaspoon freshly ground black pepper, or more to taste

Recipe Instructions

Step 1

Line a slow cooker with a slow cooker liner or spray with cooking spray.

Step 2

Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.

Step 3

Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.

Step 4

Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.