Slow Cooker Lancaster County Pork and Sauerkraut

Slow Cooker Lancaster County Pork and Sauerkraut

What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours for a hearty, down home meal on New Year's Day.

Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
245 Calories

Recipe Instructions

Step 1
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Step 2
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Slow Cooker Lancaster County Pork and Sauerkraut
Slow Cooker Lancaster County Pork and Sauerkraut
Slow Cooker Lancaster County Pork and Sauerkraut

Ingredients

  • salt and pepper to taste
  • 1 teaspoon caraway seeds
  • 1 (4 pound) pork loin roast
  • 2 cups sauerkraut with liquid

Categories

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