Slow Cooker Leg of Lamb

Slow Cooker Leg of Lamb

This lamb recipe for leg of lamb coated in lemon zest, garlic, and fresh herbs is easy to prepare in the slow cooker and makes a gourmet meal in 6 hours.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
205 Calories

Recipe Instructions

Step 1
Cook on Low for 6 to 8 hours.
Step 2
Grate lemon zest into a mortar; reserve zested lemon. Add garlic, rosemary, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
Step 3
Pat lamb dry. Rub herb mixture all over lamb; place into a 3-quart slow cooker and squeeze juice of reserved lemon over lamb. Add broth and cover.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon sea salt
  • 1 (3 pound) leg of lamb
  • 1 small lemon
  • 0.5 cup vegetable broth
  • 0.25 teaspoon onion powder

Categories

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