Slow Cooker Lo Mein

This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 506 Calories

Ingredients

• 2 tablespoons packed brown sugar
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 1 pound spaghetti
• 1 teaspoon sesame oil
• 2 carrots, julienned
• 1 cup snow peas
• 3 cups broccoli florets
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 tablespoon oyster sauce
• 2 pounds boneless pork shoulder
• 1 tablespoon freshly grated ginger
• ⅓ cup reduced-sodium soy sauce
• 1 tablespoon sambal oelek (ground fresh chile paste), or more to taste
• Reynolds® Slow Cooker Liner

Recipe Instructions

Step 1

Line a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.

Step 3

Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.

Step 4

Cook pasta according to package instructions; drain well.

Step 5

Serve pasta immediately, topped with pork mixture.