Slow Cooker Meatless Taco Filling

Refried and black beans cook alongside spices, salsa, and textured vegetable protein in this simple slow cooker recipe for a yummy meatless taco filling.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 351 Calories

Ingredients

• 1 cup water
• ¼ teaspoon cayenne pepper
• 1 cup salsa
• ¼ teaspoon garlic powder
• 1 (15 ounce) can black beans, rinsed and drained
• 2 teaspoons chili powder
• ⅛ teaspoon onion powder
• ¼ teaspoon white sugar
• 1 ½ teaspoons dried minced onion
• 1 teaspoon ground paprika
• 1 (14 ounce) can refried beans
• 1 cup textured vegetable protein (TVP) granules
• ¾ teaspoon vegetable bouillon

Recipe Instructions

Step 1

Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.

Step 2

Cover and cook on Low for 2 hours. Stir well and serve.