Slow Cooker Parsley Chicken

An easy, one-pot meal with a tangy cream sauce. The chicken breasts are kept moist by spreading a thin layer of butter between the skin and the meat.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 1327 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon salt
• 1 lemon, juiced
• 1 teaspoon ground black pepper
• ½ cup soy sauce
• 1 (8 ounce) package cream cheese, cubed
• 1 small onion, coarsely chopped
• 4 bone-in chicken breast halves
• 12 small red potatoes, halved
• 12 whole mushrooms
• 1 bunch fresh parsley, coarsely chopped

Recipe Instructions

Step 1

Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.