Home
Categories
Home
Main Dishes
Pork
Pork Chop Recipes
Slow Cooker Pork and Sauerkraut with Apples
Slow Cooker Pork and Sauerkraut with Apples
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
400 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
Step 2
Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
Step 3
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Ingredients
water to cover
1 large onion, sliced
6 thick-cut pork chops
4 tart apples, peeled and sliced
1 quart sauerkraut
0.5 teaspoon fennel seed, or to taste
Categories
Main Dishes
Pork
Pork Chop Recipes
Similar Recipes You May Like
Roasted Cucumbers with Onions and Herbs
Roasted Potatoes and Onions - Easy and Delicious
Sausage and Cream Cheese Pinwheels
Sausage, Potato and Kale Soup
Mini Sausage Pancake Skewers with Spicy Syrup
Raspberry Jam without Pectin
Rice Cooker Risotto
Quick and Easy Brownies
Home
Categories