Slow Cooker Sauerkraut Pork Loin

Place onion, apples, pork loin, and sauerkraut into the crockpot, add some seasonings and chicken broth, and you'll come home to a delicious dinner.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 460 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (16 ounce) can sauerkraut with juice
• 1 (4 pound) boneless pork loin roast
• 1 Granny Smith apple, chopped
• 2 tablespoons spicy horseradish mustard
• 1.5 cups chicken broth

Recipe Instructions

Step 1

Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.

Step 2

Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).