Slow cooker scalloped potatoes and ham is a big hit in my house, especially with my kids! If you like ham and potatoes, you'll love this creamy recipe!
Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
265 Calories
Recipe Instructions
Step 1
Cook on High for 4 hours.
Step 2
Place sliced potatoes into the slow cooker. Mix together shredded cheese, ham, and onion in a bowl. Add to potatoes in the slow cooker; mix well.
Step 3
Stir together condensed soup and water in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.
Ingredients
¼ teaspoon salt
½ cup water
1 cup shredded Cheddar cheese
½ teaspoon garlic powder
½ cup chopped onion
1 (10.5 ounce) can condensed cream of mushroom soup