This squirrel recipe is made by simmering meat in a slow cooker with potatoes, onion, carrots, garlic, and bell pepper until tender and flavorful.
Preparation Time
25 mins
Cooking Time
8 hr
Total Time
8 hr 25 mins
Calories
520 Calories
Recipe Instructions
Step 1
Place potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay squirrel meat on top of vegetable mixture. Pour in enough water to cover completely.
Step 2
Cover and cook on High for 6 hours. Stir in flour until incorporated and continue cooking for 2 more hours.
Ingredients
water to cover
2 cloves garlic
salt and pepper to taste
4 cubes chicken bouillon
2 cups baby carrots
1 onion, cut into chunks
2 tablespoons flour
1 large green bell pepper, cut into chunks
4 large potatoes, cut into small chunks
3 squirrels - skinned, gutted, and cut into pieces
