Slow Cooker Swiss Steak

This crockpot Swiss steak features browned beef simmered in a slow cooker with vegetables, seasonings, and tomato juice for a tender, flavorful dish.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 25 mins
• Calories: 246 Calories

Ingredients

• 1 onion, chopped
• 3 tablespoons vegetable oil
• salt and pepper to taste
• 3 stalks celery, chopped
• 1 tablespoon Worcestershire sauce
• 3 carrots, shredded
• 2 (14.5 ounce) cans diced tomatoes with juice
• 2 tablespoons brown sugar, or to taste
• 0.25 cup all-purpose flour
• 1.5 pounds round steak, cut into small pieces

Recipe Instructions

Step 1

Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.

Step 2

Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.

Step 3

Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.

Step 4

Cover and cook on Low until steak is very tender, 8 to 10 hours.