Slow Cooker Tipsy Chicken

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 528 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (8 ounce) package sliced fresh mushrooms
• 8 skinless chicken thighs
• 1 (5 ounce) jar pimento-stuffed green olives
• 1 ¼ cups Chablis wine

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.

Step 2

Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.

Step 3

Cover, and cook on Low for 8 hours.