Slow Cooker Turkey Breast

This tender slow cooker turkey breast is easy to make with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 273 Calories

Ingredients

• 1 (1 ounce) envelope dry onion soup mix
• 1 (6 pound) bone-in turkey breast

Recipe Instructions

Step 1

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Step 2

Rub onion soup mix all over outside of the turkey and under the skin.

Step 3

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4

Serve with gravy.