Slow Cooker Vanilla Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

• Preparation Time: 5 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 5 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ⅓ cups white sugar
• 4 eggs, lightly beaten
• ½ gallon whole milk
• 1 cup small pearl tapioca

Recipe Instructions

Step 1

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Step 2

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.