Slow Cooker Venison Stroganoff Meal

This Crockpot venison stroganoff is easy and slow-cooked to perfection.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 790 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 tablespoon all-purpose flour
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package uncooked egg noodles
• 1 pound venison stew meat

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet.

Step 2

Cover and cook on Low for 4 hours until venison is tender.

Step 3

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.

Step 4

Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup.

Step 5

Spoon stroganoff over egg noodles to serve.