Smoked Whitefish Spread

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 109 Calories

Ingredients

• ground black pepper to taste
• ¼ cup heavy cream
• ¼ cup mayonnaise
• 1 tablespoon chopped fresh dill
• 2 drops hot pepper sauce (such as Tabasco®), or to taste
• 1 teaspoon lemon juice, or to taste
• ⅓ cup finely chopped red onion
• 1 large smoked whitefish, skinned and boned
• 5 teaspoons tartar sauce
• 2 stalks finely chopped celery
• 1 ½ teaspoons capers, chopped

Recipe Instructions

Step 1

Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.