Smooth Raspberry Ice Cream

Smooth Raspberry Ice Cream

Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.

Preparation Time
30 mins
Total Time
30 mins
Calories
184 Calories

Recipe Instructions

Step 1
Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
Step 2
Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
Step 3
Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.
Smooth Raspberry Ice Cream
Smooth Raspberry Ice Cream

Ingredients

  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream
  • 4 cups fresh raspberries
  • 1.3333333730698 cups white sugar
  • 1.5 cups half-and-half
  • 0.25 cup light corn syrup

Categories

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