Snickerdoodle Blondies

Traditional blondies are topped with a cinnamon topping and a cinnamon-vanilla glaze creating snickerdoodle blondies that are a snap to make.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 277 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup confectioners' sugar
• 1 tablespoon ground cinnamon
• 2 ⅔ cups all-purpose flour
• ¼ cup heavy whipping cream
• ⅛ teaspoon ground ginger

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.

Step 3

Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.

Step 5

Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.