Snickerdoodles II

This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 150 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 2 tablespoons white sugar
• 1 cup shortening
• 2 ¾ cups sifted all-purpose flour
• 2 teaspoons cream of tartar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.

Step 3

Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.

Step 4

Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.