Snoogy Chicken

This chicken is sweet and tangy with a little kick provided by tomato soup, brown sugar, vinegar, and chili powder.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 185 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup distilled white vinegar
• ¼ cup brown sugar
• 1 teaspoon celery salt
• 6 skinless, boneless chicken breast halves
• 1 ½ teaspoons chili powder
• 1 (10 ounce) can tomato soup
• 2 drops soy sauce

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).