Sour Cream Chicken Enchilada Casserole

This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 534 Calories

Ingredients

• 1 pint sour cream
• 1 (4 ounce) can diced green chile peppers
• cooking spray (such as Pam®)
• 1 (10.75 ounce) can cream of chicken soup
• 2 cups shredded Colby-Jack cheese
• ⅔ (14.5 ounce) package tortilla chips (such as Tostidos®), crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Layer tortilla chips in the bottom of the prepared baking dish.

Step 3

Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

Step 4

Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.