This sour cream ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand — delicious over almond-flavored cupcakes!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
118 Calories
Recipe Instructions
Step 1
Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
Step 2
Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.
