Sour Cream Lemon Pie

A delicious sour cream lemon pie recipe. Make a filling of creamy, rich egg custard, butter, lemon, and sour cream and add it to a pie shell to enjoy.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 340 Calories

Ingredients

• 1 cup white sugar
• 3 egg yolks
• 2 cups milk
• 1 (9 inch) pie crust, baked
• 0.25 cup butter
• 0.5 cup sour cream
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup lemon juice
• 1.5 teaspoons lemon zest

Recipe Instructions

Step 1

Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, cook, and stir for 2 more minutes. Remove from heat.

Step 2

Beat yolks slightly. Gradually stir 1 cup of custard mix into yolks. Return yolk mixture to the saucepan with the rest of custard and bring to a gentle boil. Cook and stir for 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest. Fold in sour cream.

Step 3

Pour filling into baked pie shell. Chill until set.