Sour Cream Mushroom Chicken

Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.

• Calories: 416 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups sour cream
• ½ teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ onion, chopped
• 6 skinless, boneless chicken breast halves
• 1 cup fresh sliced mushrooms
• ¾ cup dry white wine
• 1 tablespoon chopped fresh parsley, for garnish

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.