Use your sous vide immersion cooker to speed up the time it takes to make cold brew coffee to just 2 hours instead of 24.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
6 Calories
Recipe Instructions
Step 1
Place 1/4 cup coffee grounds into each jar, then top with water. Screw on the lids until just barely tightened; do not overtighten.
Step 2
Submerge mason jars into the water bath and set timer for 2 hours.
Step 3
Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve, or return to rinsed-out jars and store in the refrigerator for up to 1 week.
Step 4
Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.
