Sous Vide

Sous Vide "Cold Brew" Coffee

Use a sous vide immersion cooker to speed up the time it takes to make cold brew coffee from 24 to just 2 hours. Use your favorite fresh-ground coffee.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
6 Calories

Recipe Instructions

Step 1
Place 1/4 cup ground coffee into each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.
Step 2
Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.
Step 3
Submerge jars in the water bath; set timer for 2 hours.
Step 4
Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.
Step 5
Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.

Ingredients

  • 8 cups water
  • 1 cup coarsely ground coffee
  • 4 (16-ounce) Mason jars

Categories

Similar Recipes You May Like

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Coffee-Flavored Cookie Dough Milkshake

Coffee-Flavored Cookie Dough Milkshake

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

Vegan Banana Whipped Iced Coffee

Vegan Banana Whipped Iced Coffee

Coffee-Banana Mousse

Coffee-Banana Mousse

Coffee Slush

Coffee Slush

Coffee Gelato

Coffee Gelato

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Grandma Moyer's Rhubarb and Strawberry Coffee Cake