Use a sous vide immersion cooker to speed up the time it takes to make cold brew coffee from 24 to just 2 hours. Use your favorite fresh-ground coffee.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
6 Calories
Recipe Instructions
Step 1
Place 1/4 cup ground coffee into each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.
Step 2
Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.
Step 3
Submerge jars in the water bath; set timer for 2 hours.
Step 4
Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.
Step 5
Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.
