Sous Vide Maple Chipotle BBQ Pork Chops

Sous Vide Maple Chipotle BBQ Pork Chops

Flavorful and juicy pork chops served with a maple-chipotle-BBQ sauce that is sweet, spicy, and savory all at once.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
672 Calories

Recipe Instructions

Step 1
Prepare a thermocirculator and water bath according to manufacturer's directions. Set thermocirculator to 135 degrees F(57 degrees C) (if you want the pork cooked medium instead of medium-rare, set to 145 degrees F (62 degrees C)), and allow water bath to come up to temperature.
Step 2
Stir together ketchup, melted butter, vinegar, maple syrup, jalapeno, mustard, chipotles, adobo sauce, Worcestershire, 1 teaspoon salt, chili powder, onion powder, garlic powder, and smoked paprika for the sauce in a bowl. You should have about 2 cups sauce.
Step 3
Season all chops evenly with remaining 1 1/2 teaspoons salt and pepper and place chops in an even layer in a large vacuum sealable bag. Pour 1 cup of the sauce into bag. Cover and chill remaining sauce. Massage bag to be sure each chop is evenly coated in sauce, then seal bag with a vacuum sealer according to manufacturer's directions.
Step 4
Transfer vacuum-sealed chops to warm water bath with thermocirculator, cover vessel with aluminum foil to reduce evaporation. Cook 40 minutes (meat will be 135 degrees F to 145 degrees C (57 to 62 degrees C) when done depending on desired doneness).
Step 5
Remove bag from water bath and transfer meat from bag onto a rimmed baking sheet and drizzle with canola oil.
Step 6
Preheat a grill or a grill pan to medium-high (400 degrees F to 450 degrees F (200 degrees C to 230 degrees C)).
Step 7
Grill meat, uncovered, until grill marks appear, basting with 1/2 cup of the reserved sauce, 1 to 2 minutes per side. Serve chops with remaining 1/2 cup sauce and a sprinkle of cilantro.

Ingredients

  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons canola oil
  • 2 tablespoons Dijon mustard
  • 1 large jalapeno pepper, seeded and minced
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 cup unsalted butter, melted
  • 0.25 cup apple cider vinegar
  • 0.25 cup maple syrup
  • 0.5 teaspoon smoked paprika
  • 2.5 teaspoons kosher salt, divided
  • 1 tablespoon chopped canned chipotle chiles in adobo
  • 1 tablespoon adobo sauce from canned chipotle chiles
  • 4 (1 1/4-inch-thick) bone-in, center cut pork chops

Categories

Similar Recipes You May Like

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

Japanese Ginger Pork

Japanese Ginger Pork

Pulled Pork Nachos with Sriracha Slaw

Pulled Pork Nachos with Sriracha Slaw

Tahini BBQ Sauce

Tahini BBQ Sauce

Fennel Seed Spiked Pork Roast

Fennel Seed Spiked Pork Roast

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Anyone Can Make BBQ Pulled Pork

Anyone Can Make BBQ Pulled Pork

Pan-Fried Jerk Pork Chops

Pan-Fried Jerk Pork Chops