Southwest Salad with Jicama

This is an easy but impressive salad with corn, black beans, avocado, pomegranate, and jicama that will impress guests and have them coming back for seconds!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 180 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 Avocado, diced
• 1 (8 ounce) jar corn salsa
• 1 cup pomegranate seeds
• 1 small jicama, peeled and chopped

Recipe Instructions

Step 1

Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.