Southwestern Shredded Chicken Salad

Corn, black beans, taco seasoning, and crushed tortilla chips give this shredded chicken salad a Southwestern kick!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 793 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• ½ cup mayonnaise
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup crushed tortilla chips
• 1 medium green bell pepper, diced
• 1 tablespoon taco seasoning mix
• 2 cups shredded cooked chicken
• 1 head iceberg lettuce, chopped
• 1 (15.25 ounce) can sweet yellow corn, drained
• 2 medium ripe avocados, diced
• 2 medium Roma tomatoes, diced
• 4 stalks green onions, sliced
• ⅔ cup plain Greek yogurt
• 1 tablespoon dry ranch dressing mix

Recipe Instructions

Step 1

Combine lettuce, chicken, corn, beans, bell pepper, avocados, tomatoes, green onions, and cilantro for salad in a large bowl.

Step 2

Stir yogurt, mayonnaise, taco seasoning, and ranch dressing mix for dressing together in a small bowl.

Step 3

Pour 1/2 of the dressing over the salad and toss to combine. Gradually add more dressing until it is dressed to your liking. Top with tortilla chips before serving.