Soy Ginger Salmon

Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 333 Calories

Ingredients

• ⅓ cup orange juice
• 1 tablespoon olive oil
• 1 pound salmon fillets
• 1 (1 inch) piece fresh ginger root, minced
• ⅓ cup low sodium soy sauce
• 1 teaspoon garlic powder, divided
• ⅓ cup brown sugar, divided
• 2 teaspoons lemon pepper, divided

Recipe Instructions

Step 1

Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.

Step 2

Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.

Step 3

Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.

Step 4

Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.

Step 5

Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.