This chicken with soy sauce recipe is a delicious, fast, and easy weeknight dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
564 Calories
Recipe Instructions
Step 1
Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.
Step 2
Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.
Step 3
Transfer chicken thighs to a platter; sprinkle with chopped green onions.
