This easy recipe turns eggs and flour into a simple dumpling.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
149 Calories
Recipe Instructions
Step 1
Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
