Spaghetti Diablo with Shrimp

Spaghetti and shrimp are served in a spicy tomato sauce in this meal idea.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 25 mins
• Calories: 398 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 teaspoon olive oil
• 2 (14.5 ounce) cans no-salt-added diced tomatoes
• 8 ounces whole-wheat spaghetti
• 12 ounces cooked shrimp
• 0.5 teaspoon dried basil
• 0.5 cup white wine
• 0.5 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 0.5 cup chopped fresh parsley, divided
• 0.5 cup grated Pecorino-Romano cheese, or to taste

Recipe Instructions

Step 1

Heat oil in a Dutch oven over medium-high heat. Cook and stir green bell pepper, yellow bell pepper, onion, and garlic in hot oil until tender, 5 to 7 minutes. Season mixture with salt and pepper.

Step 2

Stir tomatoes, wine, 1/4 cup parsley, basil, oregano, and red pepper flakes into bell pepper mixture; bring to a boil, reduce heat to low, and put a cover on the Dutch oven. Cook, occasionally stirring, until tomatoes break down, about 2 hours.

Step 3

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until nearly cooked through, about 10 minutes; drain.

Step 4

Stir drained pasta and cooked shrimp into tomato sauce; cook until pasta is cooked completely through yet firm to bite, 2 to 3 minutes more. Serve with remaining parsley and Pecorino-Romano cheese.