Spaghetti Diablo with Shrimp

Spaghetti Diablo with Shrimp

Spaghetti and shrimp are served in a spicy tomato sauce and topped with grated cheese and fresh parsley in this tasty pasta meal.

Preparation Time
15 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 25 mins
Calories
398 Calories

Recipe Instructions

Step 1
Heat oil in a Dutch oven over medium-high heat. Cook and stir green bell pepper, yellow bell pepper, onion, and garlic in hot oil until tender, 5 to 7 minutes. Season mixture with salt and pepper.
Step 2
Stir tomatoes, wine, 1/4 cup parsley, basil, oregano, and red pepper flakes into bell pepper mixture; bring to a boil, reduce heat to low, and put a cover on the Dutch oven. Cook, occasionally stirring, until tomatoes break down, about 2 hours.
Step 3
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until nearly cooked through, about 10 minutes; drain.
Step 4
Stir drained pasta and cooked shrimp into tomato sauce; cook until pasta is cooked completely through yet firm to bite, 2 to 3 minutes more. Serve with remaining parsley and Pecorino-Romano cheese.

Ingredients

  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 teaspoon olive oil
  • 2 (14.5 ounce) cans no-salt-added diced tomatoes
  • 8 ounces whole-wheat spaghetti
  • 12 ounces cooked shrimp
  • 0.5 teaspoon dried basil
  • 0.5 cup white wine
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup chopped fresh parsley, divided
  • 0.5 cup grated Pecorino-Romano cheese, or to taste

Categories

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