Spaghetti Soup

Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 284 Calories

Ingredients

• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 stalk celery, finely chopped
• 1 medium onion, chopped
• 1 large carrot, chopped
• ½ pound skinless, boneless chicken breast halves, cut into cubes
• 4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
• 3 ounces uncooked spaghetti, broken into 1 inch pieces

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.

Step 2

Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.

Step 3

Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.