Spaghetti with a Kick

Add corn, black beans and kidney beans to ready-made spaghetti sauce, then spice things up with cumin and hot pepper sauce. Toss with hot pasta and serve with freshly grated Parmesan.

• Calories: 393 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• 1 dash hot pepper sauce
• 1 (15 ounce) can kidney beans
• 2 teaspoons ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 pound spaghetti
• 1 (16 ounce) jar spaghetti sauce
• 1 cup sweet corn kernels

Recipe Instructions

Step 1

In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.

Step 2

Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.

Step 3

Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.