Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
877 Calories
Recipe Instructions
Step 1
Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add chicken pieces and saute until browned, about 5 minutes each side. Remove chicken from skillet and set aside.
Step 2
Heat remaining 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring frequently, until onion is translucent (about 5 minutes).
Step 3
Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. Bring to a boil.
Step 4
Reduce heat to medium low and simmer for 20 minutes, stirring occasionally. Remove bay leaf and serve.
Ingredients
¼ teaspoon ground black pepper
1 bay leaf
1 ¾ cups chicken broth
1 onion, thinly sliced
1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons paprika
1 cup uncooked white rice
1 green bell pepper, thinly sliced
2 tablespoons olive oil, divided
1 (14.5 ounce) can whole peeled tomatoes, with liquid
