Spiced Apple Topping for Pancakes

Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 105 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon vanilla extract
• 1 tablespoon all-purpose flour
• 1 pinch ground cloves
• cooking spray
• ¼ cup pure maple syrup
• 3 large apples - peeled, cored, and sliced
• ¼ cup almond milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.

Step 2

Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.

Step 3

Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.