Spicy Chicken Thai Noodle Soup

A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 131 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil
• 1 cup white wine
• 1 onion, chopped
• 1 teaspoon ground black pepper
• ½ tablespoon dried sage
• 1 teaspoon ground cayenne pepper
• 5 cups chicken broth
• 1 tablespoon curry powder
• 3 green onions, chopped
• 3 cloves garlic, chopped
• ½ tablespoon dried oregano
• 1 fresh red chile pepper, seeded and chopped
• 4 large carrots, cut into 1 inch pieces
• 4 large stalks celery, cut into 1 inch pieces
• ½ tablespoon poultry seasoning
• 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
• ½ (12 ounce) package dried rice noodles

Recipe Instructions

Step 1

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

Step 2

In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.

Step 3

Cook soup 8 hours on low or 5 hours on high.

Step 4

About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.